Hi,

Suspect wheat maybe a trigger for a flare or aggravate your symptoms? Thought I'd share a file of mine, a list of wheat subsitutes and other names where wheat disguises itself...I was surprised when I read soy sauce.

One day I swore I did not eat wheat...Had Asian Cuisine, suffered a reaction, aggravation. Who knew, soy sauce!

Information for using wheat substitutes:
One cup of wheat flour equals:
1 cup rye meal
1 to 1 1/4 cups rye flour
1 cup potato flour
1 1/3 cups rolled oats or oat flour
1/2 cup potato four plus 1/2 cup rye flour
5/8 cup potato starch
5/8 cup rice flour plus 1/3 cup rye flour

How to read a label for an wheat-free diet:
Be sure to avoid foods that contain any of the following ingredients:

bread crumbs
bran
cereal extract
couscous
cracker meal
enriched flour
farina
gluten
graham flour
high gluten flour
high protein flour
spelt
vital gluten
wheat bran
wheat germ
wheat gluten
wheat malt
wheat starch
whole wheat flour

Other possible sources of wheat or wheat products:
Ingredients that may indicate the presence of wheat protein include the following:

gelatinized starch
hydrolyzed vegetable protein
kamut
modified food starch
modified starch
natural flavoring
soy sauce
starch
vegetable gum
vegetable starch